Strawberry Mascarpone Crepes topped with Baked Strawberries

With end of summer nearing, I am grabbing all the berries I can. Especially strawberries and blueberries. So of course I end up with a huge quantity of berries…more than I can handle. Same thing happened last week and I had to find some way to use them before they spoiled. Trying to find some ideas, I came across this recipe at A Life (Time) of Cooking. The recipe is so simple and yet so delicious. If you have not tried it yet, please please do try it.


I baked the strawberries and stored them in the refrigerator for next day’s breakfast. The crepes filled with strawberry mascarpone were cheesy, sweet and just yummy!

This entry goes to:
1. MBP – Fruit Fare hosted by Aparna of My Diverse Kitchen. MBP is the brain child of Coffee of The Spice Cafe.


2. WBB – Combi Breakfasts hosted by Latha of Masala Magic. WBB was originally started by Nandita of Saffron Trail.




Recipe: Strawberry Mascarpone Crepes topped with Baked Strawberries
(Serves 2, Makes 4 crepes)


Baked Strawberries

1-1/2 cup strawberries
1 tbsp agave nectar
1 inch cinnamon stick
1 cardamom pod


3/8 cup all-purpose flour
1 egg
3/8 cup milk (I used 2%)
1.5 tsp sugar
3 tsp butter (melted)
a pinch of salt


1/2 cup mascarpone cheese
1 tsp agave nectar
1 Tbsp baked strawberries


For Baked Strawberries, preheat the oven at 350 degrees F, hull the strawberries and place them in a baking dish. Add agave nectar, crushed cardamom seeds, and cinnamon stick to the baking dish. Mix the ingredients in the baking dish and bake for 30 mins.

For strawberry-mascarpone filling, add 1 Tbsp of baked strawberries and agave nectar to mascarpone. Mix till you get a smooth mixture.

For crepes, whisk flour, egg, milk, sugar, salt, and butter together to form a smooth batter. Refrigerate the mix for 30 mins. Heat a skillet and brush some butter in the skillet. Pour a small portion (1/8 cup) of batter into the pan. Tilt the pan till you get a thin layer of batter in the pan. Cook until brown on the bottom, approx. 1 to 2 minutes. Turn the crepe over and cook on the other side for about 30 secs. Transfer to a plate and repeat till all batter is used up.

For assembling the crepes, add a small amount of (about 2 Tbsp) of strawberry mascarpone to the crepe and roll it. Top off the crepes with remaining baked strawberries. Serve immediately.


14 Responses to Strawberry Mascarpone Crepes topped with Baked Strawberries

  1. priyaskitchen says:

    yummmmm….i can say nothing else… 🙂

  2. karuna says:

    these look yummy. mascarpone cheese tastes good with fruits.
    nice entry

  3. notyet100 says:

    omg thy look so delicious,..i am droolin,…

  4. priyanka says:

    mascarpone is a great kitchen ingredient, isnt it….you can use it in such various ways…..baked strawberries sound interesting. your zuchini alu tikkis are also fabulous.

  5. Meera says:

    Thank you Priya, Karuna, Priyanka and Priyanka! I really appreciate you guys stopping by 🙂

  6. Poonam says:

    Oh look how pretty they look!

  7. Priti says:

    Wow.this looks super delicious…love the picture and sure the dish taste yum too…wonderful entry

  8. Sunshinemom says:

    Such yummy crepes! I am sure you had a hearty breakfast. My crepes turn out quite thick, so I have just stopped trying them!

  9. Meera says:

    Thank you Poonam, Priti, SSMom. This was my first time making crepes and trust me I made every continent in this world with the batter. Rolled up crepes hide that fact 😉

  10. Aparna says:

    So sorry for acknowledging your MBP entry.
    These crepes are so deliciously colourful.

    No worries Aparna. Thank you for hosting this wonderful event 🙂

  11. Aparna says:

    Correction there. Sorry again.:)
    That should read “not acknowkedging”.:)

  12. Tina says:

    I love baked strawberries!! such a unique way to use them, and definitely one of my favorites! and how to make them better with Crepes haha.. wonderful post! I too have an abundance of berries, presently they are in freezer bags in my freezer waiting to be baked in muffins, made into jam or smoothies or anything else I can come up with hehe.. perhaps baked and topped on crepes!! Wonderful Pictures!

    Thanks a lot Tina. 🙂

  13. […] Sweatha of Tasty Curry Leaf 25. Mini Idlies with Sambar by Suma Rajesh of Suma’s Cuisine 26. Strawberry Mascarpone Crepes topped with Baked Strawberries by Meera of DindIn Tonight 27. Special Black Gram Dosa by Priya of Live To Cook 28. Poori and Vegetable Saagu by RedChillies […]

  14. […] roundup of Monthly Blog Patrol, where : Meera of Dindin Tonight (Dallas, Texas, U.S.) made some Strawberry Mascarpone Crêpes Topped with Baked Strawberries from Vegeyum’s A Life (Time) of […]

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